[1]
A. F. Millezi, S. Hoffmeister, V. L. Kayzer, e T. M. Tonial, “MICROBIOLOGICAL QUALITY OF THE HANDS OF FOOD HANDLERS AND OF THE SANITIZER IN THE MEAT PROCESSING INDUSTRY”, Arq. Ciênc. Saúde Unipar, vol. 15, nº 2, abr. 2012.