[1]
Schneider, C.R. et al. 2021. COMPOSITION AND MICROBIOLOGICAL QUALITY OF REFRIGERATED RAW MILK IN TWO SEASONS OF THE YEAR IN SANTA HELENA, WESTERN PARANÁ. Arquivos de Ciências Veterinárias e Zoologia da UNIPAR. 24, 1cont (jul. 2021). DOI:https://doi.org/10.25110/arqvet.v24i1cont.2021.8414.