INOVAÇÃO NA AGRICULTURA FAMILIAR COM A PRODUÇÃO INTEGRADA DE OLERÍCOLAS E PEIXES

Abstract

The present study aimed to evaluate and develop a new technology for family farming, which integrates vegetable farming with the creation of guinea fowl in elevated geomembrane tanks with water recirculation. To this end, 240 fish with an average weight of 10.67g were randomly distributed in a geomembrane tank with a capacity of 30 m3 of water. Water quality was monitored by analyzing the variables water temperature using a thermometer, dissolved oxygen, pH, alkalinity, nitrite and ammonia using colorimetric kits. Feeding was carried out twice a day at 7:00 am and 7:00 pm with extruded feed containing 32% crude protein, over a period of 204 days. Biometrics were carried out monthly to correct the diet, analyze the average total weight, average total length, weight gain and feed conversion. The water quality during the experimental period did not present critical levels for fish production and at the end of the 204 days of creation the fish had an average final weight of 719.4g, average final length of 48.5cm, average final weight gain of 708.5g and average feed conversion of 1.59. Regarding the productivity of the olerícolas, it was found that the effluent water of the rearing system provided adequate amounts of nutrients necessary for the development of the plants. The results indicate that the pintado has the potential to be created in elevated geomembrane tanks with water recirculation system and the effluent of the system can be used as an alternative for the integrated production of fish and olerícolas.